Description
Product Description
About the G. Francis Ice Cooled Condiment Serving Container
Rather than holding salad toppings and garnishes for drinks in various plastic containers, make your garnishes easy to display by using the G. Francis Ice Cooled Condiment Serving Container!
This Chilled Garnish Tray Bar Caddy is great for home, work, or restaurant usage! It contains 6 removable compartments that can hold various fruits, olives, or even toppings when dinner is a taco bar, potato bar, or build-your-own salad and pasta. It’s great for mixed generation crowds because you can include something for everyone!
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A Closer Look
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Compatible
This condiment holder fits all standard mixing rails and bars – 19” x 6” x 3.5”. | Each of the white tray compartments have a holding capacity of 1 pint. | Tray size: (6) 5.5” x 2.75” x 2.75”. |
Easy to Use
Fill 6 pint size compartments with various fruits, olives, or even toppings when dinner is a taco bar, potato bar, or build-your-own salad and pasta. | The top cover is hinged but can simply be removed, which makes washing easy. Lid easily pops back into place. | Each component is dishwasher safe. |
Convenient
This plastic container is great for various uses and is easy to clean! | Base is a closed bottom, so condiments are 100 percent secure, and you can place crushed ice inside to keep items cool, or place the entire holder directly on ice! |
Who We Are
G. Francis is a family-owned brand based out of South Dakota, USA. We cover a wide variety of home brewing and bartending needs. G. Francis products are tried and tested, with our customers and their convenience in mind. Start bottling your homebrew in the comfort of your own home, or clean and dry your existing equipment with ease.
amanda –
I ordered this for my son’s grad party. It arrived intact, and even survived being dropped on a cement floor. The space under the containers could be bigger…there is not enough room for ice cubes, maybe crushed ice or an injury ice pack? But the containers were deep and I loved that it had a lid to keep the bugs off the condiments. It isnt shaped to hold spoons, but I was able to put regular plastic spoons in each cup and still close the lid. Overall I am pleased with the item and would order again.
Tracee_w –
Absolutely love this! Perfect for family gathering. – prep ahead of time, keeps all condiments cold throughout an event, less condiment waste and clean-up super easy.No more messy bottles all over my island – highly recommend for those summer cookouts.
James B. Monroe –
I bought this for my home pub, didn’t realize how big it actually was, which turned out to be a good thing for me. Tough durable thick plastic, the trays are easy to remove and clean, keeps things cold for hours with some ice in the bottom, and perfect for storing in a fridge after. Good product.
Writerose –
Sturdy. Practical. Large capacity. I use it for salad toppings and taco bar night. I also use it for drinks & cocktails. I add sliced lemons & limes, marochino cherries, olives, orange slices, & strawberries! I love that it keeps everything cold for the entire party. The lid lifts nicely too. I use my own mini tongs for serving!
Lauren –
This is my new favorite party necessity. Perfect for hosting large dinners, bbqs, etc. Also perfect for “taco bar” family dinners. We get lots of compliments. The white containers are easily removable to cover and put in the fridge beforehand and are easy to wash.
Aaron Taylor/Debbi Cantoni –
The individual containers are sturdy & big so each are able to hold a good amount of fruit &/or relish items.The tray fits perfectly atop our outside bar, which is only medium sized, but it’s a real time saver to have everything sliced beforehand, especially when you’re making lots of different drinks at once!You are only able to put crushed ice in the bottom of the tray, or you can do what I did… I put tap water in the bottom of the tray and put each container cup in without any fruit, relish, etc and then covered the cups with plastic/ Saran wrap to hold them in place, then I put the whole tray in the freezer. I did this the night before my party, and when all the fruit got cut the next day, it went right into the cold containers! It was a hot and humid day so I didn’t want the fruit to go bad but this worked well and we didn’t lose any.
Rick Clark –
Learner home cook here. I got this because I was looking for more efficiency in creating mise en place rather than for dispensing condiments or garnishes. I focus mostly on Japanese and Chinese stir fry dishes for wok or griddle (teppan) and there are usually quite a few ingredients to be added one at a time in the various stages of cooking. I usually have to prep the ingredients in one place but move them to another, either indoor or outdoors, and have limited counter surfaces. The usual round prep bowls are inefficient in terms of using space, create too much crowding, and moving the bowls and cups around on trays in my environment can be accident-prone. So it seemed to me this condiment tray would be great for organizing prepped ingredients and nearly spill-proof. I tried it out last night making yakisoba on the outdoor griddle and it worked beautifully. When I cut or chopped the ingredients at my cutting station, in the various trays I placed the meat, carrots, onions, cabbage, sweet pepper, and mushrooms. Plus if a tray is not too full, I found I could also drop in my little 4 oz stainless steel round prep cups for smaller ingredients, and the top would still close. Then I could easily pick the whole thing up and take it outside to the small tabletop by my griddle. The trays come out easily when it’s time to dump the ingredients into the mix. When not in use, it stores efficiently on a low shelf on my little auxiliary prep table. The plastic body appears to be of very good quality and my sense is it will probably last a very long time if not abused. I am thrilled with this product for my purposes as it has just made life a little better. I previously was attracted to the ad for the Prepdeck but realized I didn’t need several of its features, I really just wanted the organized, modular storage for the prepped ingredients. The Prepdeck is more than $100 more than this product, but this product gives me everything I was looking for.
Chris T –
Due to the amount of salads my husband and I eat. This cuts down the time of constantly having to cut up ingredients for salad toppings. My husband said what an awesome idea I can now put a salad together in less than 5 minutes. I love it & planning on taking it with is on vacation.
Qlife –
I bought this for taco bar for my family but I end up using it daily. Its great quality and removable plastic goes right into dishwasher. It also fits in the fridge so I now have a salad bar ready at all times.
Kathryn Henle –
Do you have picky kids who all want completely different meals? Do your kids not want anything to touch? This is the tray for you! 🤣We absolutely love our serving station! We make homemade pizza a lot and this makes it so easy-all the toppings in one place rather than using every bowl in my house. Cleanup is easy too-just pop the tray back in the fridge. This has changed our pizza game-we use it for omelets too, anything where you have picky kids that want to choose their own toppings.